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  • Advocacy
    • Video Updates
    • SDRA Advocate
    • Legislative Tracker
    • Legislative Lineup
    • Political Donations
    • Legislative Research Council
  • Education
    • ServSafe Training
    • ServSafe Training FAQ
    • ServSuccess Training
    • ProStart
    • Scholarships
    • Seminars & Webinars
  • News & Events
    • News
    • Calendar
    • Special Events
    • Best Bagger Competition
  • Business Resources
    • Workforce
      • Employer Resources
      • Training and Credentials
      • $1000 Workforce Incentive
    • COVID-19 Resources
    • Retail Prophet Magazine
    • Tax Information
      • Sales Tax Report Municipal
      • Sales Tax Report State
  • Membership
    • Join Us!
    • Member Services
    • Membership Awards
    • Member Directory
    • Member Login
  • About Us
    • Our Team
      • Current Job Openings
    • Board of Directors
    • Where It All Started
      • Past Presidents
    • Sponsorship Opportunities
    • Contact Us

ServSafe Manager - National Certification Information

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  • 8-hour training
  • Instructor led class or online coursework
    • Online coursework + proctored exam (proof of completion of the online class, exam must be taken in presence of ServSafe approved person)
  • Two hours to complete exam
  • 90 multiple-choice questions, scored on 80 questions (10 are pilot questions)
  • Students need a 75% to pass 
  • Certification is good for 5-years
  • Valid government issued picture ID to attend class/exam (photocopies are NOT accepted) 
  • Instructor-led classes held monthly in Sioux Falls and Rapid City and two times annually in Aberdeen, Pierre, and Watertown

What happens if I don't pass?

  • If the student fails, they may retest right away - two attempts within 30 days ($65 retest fee)
  • If the student fails a second time, they must wait 60 days from last attempt to retest ($65 retest fee)
  • No more than four attempts in a 12 month period

ServSafe Food Handler - State Recertification

Click here to register
  • 4-hour training
  • Instructor led class  or online coursework 
    • No exam in the instructor led class, online coursework requires 75% score on assessment
  • Certification is good for 5-years
  • Valid government issued picture ID to attend class (photocopies are NOT accepted) 
  • Online option purchased from ServSafe directly
  • Instructor-led classes held four times in Sioux Falls, three times in Rapid City and two times each in Aberdeen, Pierre, and Watertown each year.

Please Note:
  • Medical facilities (hospitals, nursing homes, assisted living, etc.) are required to have the National Certification
  • South Dakota Department of Health does not allow the 4-hour recertification option unless currently Nationally Certified
  • Schools and other educational facilities are required to have the National Certification
  • Some franchises (restaurant, hotel, gas stations, etc.) require the National Certification

Preparing for Class and Exam

  • ServSafe and SDRA strongly recommend attendees read the book complete each practice quiz 
  • Think through how businesses are run and even how you grocery shop for yourself
  • What do they look for in the store when shopping (meat, produce, etc.), how do they store the groceries (fresh, frozen, and dry), how do they prep and then cook food (temperature, leave out before refrigerating, etc.), how long keep something before disposing?
  • The exam is NOT easy – it is made to be difficult, with questions intended to make the test taker think logically

Updated 10/25/2021
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320 E. Capitol Ave.  |  Pierre, SD  57501  |  Phone: (605) 224-5050
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