SD ProStart Competition (CANCELLED)
March 17, 2020
Highland Conference Center, Mitchell SD
CULINARY COSTING (DRAFTS) |
MANAGEMENT PROPOSALS (DRAFTS) |
CAKE COSTING (DRAFTS) |
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Rules of Competition
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Rules Review Sections
CAKE
Review rules in their entirety (2020 Cake Decorating Rules)
CULINARY (please read all of the rules, below are highlights)
Costing: Pgs 10,11 and Exh. C,D,E,F
Product Check In: Pgs 8,9,13,14 and Exh. B
Team Presentation/Work Skills/Org.: Pgs 10(3), 15,16
Product Taste & Presentation: Pgs 8,9
Safety & Sanitation: Pgs, 15,16,
MANAGEMENT (please read all of the rules)
All Judges: Based on the teams concept, please come up with 2 questions to ask each team in your judging area.
Review rules in their entirety (2020 Cake Decorating Rules)
CULINARY (please read all of the rules, below are highlights)
Costing: Pgs 10,11 and Exh. C,D,E,F
Product Check In: Pgs 8,9,13,14 and Exh. B
Team Presentation/Work Skills/Org.: Pgs 10(3), 15,16
Product Taste & Presentation: Pgs 8,9
Safety & Sanitation: Pgs, 15,16,
MANAGEMENT (please read all of the rules)
All Judges: Based on the teams concept, please come up with 2 questions to ask each team in your judging area.
Rubrics
| 2020-culinary-judge-rubric.pdf |
| 2020-management-judge-rubric.pdf |
Below please find your judge assignments. The rules review section page numbers (listed above) are next to your assignment. These indicate the section in the rules to study, however I encourage you to review the rules in their entirety. The scoring rubrics are available above.
Management Judges: Team Concepts will be added here for review on March 11. There will be a short orientation period before management competition starts, so I encourage you to review these and have your questions prepared prior to competition.
Management Judges: Team Concepts will be added here for review on March 11. There will be a short orientation period before management competition starts, so I encourage you to review these and have your questions prepared prior to competition.
Judge Assignments
Competition Schedule (Judges)
7:30 AM: Culinary & Cake Judge Orientation (Browning/Weatherby)
8:55 AM: Culinary Competition Begins - Ends 2:15 PM (Ballroom B) (break included)
9:00 AM: Cake Competition Begins - Ends around 12:05 AM (Ballroom B)
2:45 PM: Management Judge Orientation (Browning/Weatherby)
3:15 PM: Management Competition Begins - Ends 4:45 PM
5:15 PM: Awards
Lunch will be provided from 11 AM to 2 PM
DRESS CODE: Please dress professionally as you would in your business. The students are looking to you as mentors and industry professionals. Please wear chef coats for culinary, if you one.
8:55 AM: Culinary Competition Begins - Ends 2:15 PM (Ballroom B) (break included)
9:00 AM: Cake Competition Begins - Ends around 12:05 AM (Ballroom B)
2:45 PM: Management Judge Orientation (Browning/Weatherby)
3:15 PM: Management Competition Begins - Ends 4:45 PM
5:15 PM: Awards
Lunch will be provided from 11 AM to 2 PM
DRESS CODE: Please dress professionally as you would in your business. The students are looking to you as mentors and industry professionals. Please wear chef coats for culinary, if you one.
